Meat Loaf

Name: Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/2 c. chopped onions; 1 (8 oz.) can tomato sauce; 4 oz. cheese, diced; 1/3 c. oatmeal; 1 1/2 lb. ground beef; 2 beaten eggs; 1 Tbsp. salt; dash pepper; 1/3 Tbsp. thyme; 1/2 lb. ground pork

Eats Now Editorial Team · Meat & Poultry

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Meat Loaf – a delicious recipe with onions, tomato sauce, cheese, oatmeal, ground beef, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. chopped onions
1 (8 oz.) can tomato sauce
4 oz. cheese, diced
1/3 c. oatmeal
1 1/2 lb. ground beef
2 beaten eggs
1 Tbsp. salt
dash pepper
1/3 Tbsp. thyme
1/2 lb. ground pork

1
Preheat oven to 350u00b0.
2
Cook onions until tender and drain. Stir in tomato sauce, eggs, cheese, oatmeal, salt, pepper and thyme.
3
Add ground beef and pork, mixing well.
4
Shape into a loaf in baking dish. Bake at 350u00b0 for 1 1/2 hours.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. chopped onions, 1 (8 oz.) can tomato sauce, 4 oz. cheese, diced, 1/3 c. oatmeal, and more.

Yes, Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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