How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Bean Casserole?

You need 9 ingredients. The key ingredients include: 1 large, chopped onion, 1 small, chopped bell pepper, 1 large can pork and beans, 1 small can tomato paste, and more.

Is Baked Bean Casserole suitable as meat & poultry?

Yes, Baked Bean Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Bean Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Bean Casserole Recipe

Name: Baked Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large, chopped onion; 1 small, chopped bell pepper; 1 large can pork and beans; 1 small can tomato paste; 1 lb. ground beef; 1 c. tomato juice; 2 Tbsp. bacon drippings; salt and pepper to taste; garlic to taste

Baked Bean Casserole – a delicious recipe with onion, bell pepper, pork, tomato paste, ground beef, tomato juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 large, chopped onion
1 small, chopped bell pepper
1 large can pork and beans
1 small can tomato paste
1 lb. ground beef
1 c. tomato juice
2 Tbsp. bacon drippings
salt and pepper to taste
garlic to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
389 kcal
Category
Meat & Poultry

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Baked Bean Casserole

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