Meat Loaf

Name: Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground chuck; 1 bell pepper; 2 stalks celery; 1 onion; 1 can tomato sauce; 2 eggs; 1/4 c. milk; 12 small saltine crackers; 1 tsp. seasoned salt; 1/2 tsp. black pepper; 1/4 tsp. salt

Eats Now Editorial Team · 125 kcal · General

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Meat Loaf – a delicious recipe with ground chuck, bell pepper, stalks celery, onion, tomato sauce, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lb. ground chuck
1 bell pepper
2 stalks celery
1 onion
1 can tomato sauce
2 eggs
1/4 c. milk
12 small saltine crackers
1 tsp. seasoned salt
1/2 tsp. black pepper
1/4 tsp. salt

1
Combine all ingredients together, except ground chuck.
2
Add the ground chuck to other ingredients and mix together until meat holds together; set aside.
3
Take plastic oven bag and sprinkle with flour.
4
Place mixture in bag and seal.
5
Bake at 350u00b0 for 1 1/2 hours.

125

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. ground chuck, 1 bell pepper, 2 stalks celery, 1 onion, and more.

Yes, Meat Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
125 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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