Meat Loaf

Name: Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground meat; 1 large onion, chopped; 1 bell pepper, chopped; 1 egg, slightly beaten; 1/2 c. milk; 3/4 c. catsup; 1/4 tsp. pepper; dash of garlic salt; dash of soy sauce; dash of Worcestershire; 1 c. instant rice; 1/2 c. small chunks cheese (Cheddar)

Eats Now Editorial Team · 408 kcal · General

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Meat Loaf – a delicious recipe with ground meat, onion, bell pepper, egg, milk, catsup. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lb. ground meat
1 large onion, chopped
1 bell pepper, chopped
1 egg, slightly beaten
1/2 c. milk
3/4 c. catsup
1/4 tsp. pepper
dash of garlic salt
dash of soy sauce
dash of Worcestershire
1 c. instant rice
1/2 c. small chunks cheese (Cheddar)

1
Mix all ingredients together and shape into loaf pan.
2
Hollow top slightly and pour on 1/2 cup of catsup.
3
Bake 45 minutes or longer at 350u00b0.

408

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. ground meat, 1 large onion, chopped, 1 bell pepper, chopped, 1 egg, slightly beaten, and more.

Yes, Meat Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
408 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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