Fluffy Orange Syllabub

1. 1

   In a mixing bowl, combine orange zest, orange juice, yogurt, powdered milk and sugar.

2. 2

   Cover and chill for 1 hour.

3. 3

   Whisk the egg whites until stiff then fold into the orange mixture.

4. 4

   Peel oranges, removing all the pith, divide segments among 4 dessert glasses.

5. 5

   Spoon yogurt mixture over orange segments and chill for another hour.

6. 6

   Garnish with additional orange zest.

7. 7

   Note: Cook/prep time does not include chilling time.

* Per serving · 4 servings · Values may vary.

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