Meat Loaf

Name: Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1/2 lb. hot pork sausage; 1/2 lb. mild pork sausage; 3 Tbsp. Worcestershire sauce; 2 Tbsp. parsley flakes; 1 small onion, chopped; 1 (8 oz.) tomato sauce; 1 egg; 1 sleeve saltines, crushed; salt and pepper to taste; 2 stalks celery, sliced; 1 Tbsp. minced garlic

Eats Now Editorial Team · 922 kcal · Meat & Poultry

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Meat Loaf – a delicious recipe with ground beef, hot pork sausage, pork sausage, Worcestershire sauce, parsley flakes, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground beef
1/2 lb. hot pork sausage
1/2 lb. mild pork sausage
3 Tbsp. Worcestershire sauce
2 Tbsp. parsley flakes
1 small onion, chopped
1 (8 oz.) tomato sauce
1 egg
1 sleeve saltines, crushed
salt and pepper to taste
2 stalks celery, sliced
1 Tbsp. minced garlic

1
Mix all ingredients together by hand in a large mixing bowl. Put in a loaf pan.
2
Bake at 350u00b0 for 30 minutes.
3
Remove from oven; top with ketchup and return to oven.
4
Bake 1 hour longer.
5
(Total oven time:
6
1 1/2 hours.)

922

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. ground beef, 1/2 lb. hot pork sausage, 1/2 lb. mild pork sausage, 3 Tbsp. Worcestershire sauce, and more.

Yes, Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
922 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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