Meat Loaf

Name: Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 2 medium onions; 1 to 2 cloves garlic; 2 stalks celery; 1 egg; 1/2 lb. sausage; 1 1/2 c. bread crumbs; 1/4 c. milk; 1/2 c. ketchup; 2 tsp. salt; 1/4 tsp. pepper; 1 c. tomato sauce (8 oz.)

Eats Now Editorial Team · 435 kcal · Meat & Poultry

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Meat Loaf – a delicious recipe with ground beef, onions, garlic, stalks celery, egg, sausage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
2 medium onions
1 to 2 cloves garlic
2 stalks celery
1 egg
1/2 lb. sausage
1 1/2 c. bread crumbs
1/4 c. milk
1/2 c. ketchup
2 tsp. salt
1/4 tsp. pepper
1 c. tomato sauce (8 oz.)

1
Chop onions, garlic and celery.
2
Beat egg.
3
Mix beef, sausage and crumbs.
4
Add onion, garlic, celery and egg.
5
Mix well.
6
Add milk, ketchup and seasonings.
7
Mix well.
8
Bake for 1 hour at 350u00b0 in a loaf pan.
9
Pour tomato sauce over top.
10
Bake for another 15 minutes.
11
Take out of pan and pour rich sauce over the top.

435

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground beef, 2 medium onions, 1 to 2 cloves garlic, 2 stalks celery, and more.

Yes, Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
435 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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