Meat Loaf

Name: Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 lb. ground meat; 1 egg, well beaten; 1 c. catsup; 1 tsp. sage; 1 small onion; 14 saltines, coarsely crumbled; 1 tsp. salt; 1/2 tsp. pepper; 1/2 c. milk; 1 tsp. Worcestershire sauce

Eats Now Editorial Team · 61 kcal · General

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Meat Loaf – a delicious recipe with ground meat, egg, catsup, sage, onion, saltines. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 to 2 lb. ground meat
1 egg, well beaten
1 c. catsup
1 tsp. sage
1 small onion
14 saltines, coarsely crumbled
1 tsp. salt
1/2 tsp. pepper
1/2 c. milk
1 tsp. Worcestershire sauce

1
Mix all ingredients thoroughly.
2
Form into a loaf pan and cover with sauce.
3
Cover loosely with foil and bake in a 350u00b0 oven for 1 hour.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 to 2 lb. ground meat, 1 egg, well beaten, 1 c. catsup, 1 tsp. sage, and more.

Yes, Meat Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
61 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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