Meat Loaf

Name: Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 to 3 lb. ground beef; 2 to 3 slices bread; 1 c. milk; 2 eggs, beaten; salt and pepper to taste; 1 onion, chopped; dash of catsup; dash of Worcestershire sauce; dash of mustard; 1 can tomato soup or sauce (optional)

Eats Now Editorial Team · Soups & Stews

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Meat Loaf – a delicious recipe with ground beef, bread, milk, eggs, salt, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 to 3 lb. ground beef
2 to 3 slices bread
1 c. milk
2 eggs, beaten
salt and pepper to taste
1 onion, chopped
dash of catsup
dash of Worcestershire sauce
dash of mustard
1 can tomato soup or sauce (optional)

1
Soak bread in milk; mix with beef.
2
Add all ingredients, except tomato sauce.
3
Mix well.
4
Turn into loaf pan.
5
Cover with soup or sauce.
6
Put bacon slices on top, if desired.
7
Bake 1 hour at 350u00b0.
8
Baste occasionally.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 to 3 lb. ground beef, 2 to 3 slices bread, 1 c. milk, 2 eggs, beaten, and more.

Yes, Meat Loaf falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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