Meat Loaf

Name: Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1/2 pork sausage or ground meat; 1 Tbsp. salt; 1 tsp. red pepper; 1 tsp. Worcestershire sauce; 1 Tbsp. ketchup; 1 egg, beat well; 2 Tbsp. hot picante sauce; 12 cracker crumbs; 1 medium onion, chopped fine; 3 cloves garlic; 1/2 large bell pepper; 1 rib celery, chopped fine; celery, pepper and garlic, chopped real fine

Eats Now Editorial Team · 522 kcal · Meat & Poultry

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Meat Loaf – a delicious recipe with ground beef, pork sausage, salt, red pepper, Worcestershire sauce, ketchup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. ground beef
1/2 pork sausage or ground meat
1 Tbsp. salt
1 tsp. red pepper
1 tsp. Worcestershire sauce
1 Tbsp. ketchup
1 egg, beat well
2 Tbsp. hot picante sauce
12 cracker crumbs
1 medium onion, chopped fine
3 cloves garlic
1/2 large bell pepper
1 rib celery, chopped fine
celery, pepper and garlic, chopped real fine

1
Make loaf what your one hand can hold.
2
Roll in flour and brown.
3
Put in roaster pan.
4
Make gravy with one glass water, 1/2 can beef broth, 2 teaspoons flour and 1 tablespoon Kitchen Bouquet. Mix together.
5
Pour over meat loaf.
6
Cook 1 hour in the oven at 350u00b0.
7
You can use tomato for the gravy.

522

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1/2 pork sausage or ground meat, 1 Tbsp. salt, 1 tsp. red pepper, and more.

Yes, Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
522 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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