How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meat Loaf?

You need 14 ingredients. The key ingredients include: 1/2 c. chicken broth, 1 Tbsp. canola oil, 1 large onion, finely chopped, 1/4 c. finely chopped carrot, and more.

Is Meat Loaf suitable as soups & stews?

Yes, Meat Loaf falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Loaf Recipe – Eats Now

Name: Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chicken broth; 1 Tbsp. canola oil; 1 large onion, finely chopped; 1/4 c. finely chopped carrot; 1/2 c. finely chopped mushrooms; 2 garlic cloves, minced; 1 tsp. salt; 1/2 tsp. black pepper; 1 lb. ground turkey or beef; 1 1/4 c. bread crumbs; 1 apple, peeled and grated; 1 large egg, lightly beaten; 1/4 c. finely chopped parsley; 1 Tbsp. finely chopped sage leaves (optional)

Try this homemade Meat Loaf recipe the whole family will love. Made with chicken broth, canola oil, onion and carrot. Easy step-by-step instructions inc…

This Meat Loaf relies on simple, everyday ingredients such as chicken broth, canola oil, large onion, finely chopped and finely chopped carrot. It comes together quickly and makes 4 servings, at about 427 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Meat Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions