Meat Loaf

Name: Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground chuck; 3 to 4 slices bread, torn; 2 eggs; salt and pepper to taste; meat tenderizer, garlic salt and sage to taste; 1 c. milk; chopped onion; 1 tsp. Worcestershire sauce; 1 Tbsp. 57 Sauce; ketchup

Eats Now Editorial Team · 109 kcal · General

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Meat Loaf – a delicious recipe with ground chuck, bread, eggs, salt, garlic salt, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. ground chuck
3 to 4 slices bread, torn
2 eggs
salt and pepper to taste
meat tenderizer, garlic salt and sage to taste
1 c. milk
chopped onion
1 tsp. Worcestershire sauce
1 Tbsp. 57 Sauce
ketchup

1
Mix all ingredients, except for ketchup.
2
Place in a sprayed baking dish.
3
Squirt ketchup on top.
4
Cover with foil and bake at 350u00b0 for 1 hour.
5
Remove foil and cook 1/2 hour longer or until done.
6
Set pan under dish to catch excess grease in case beef is not lean.

109

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground chuck, 3 to 4 slices bread, torn, 2 eggs, salt and pepper to taste, and more.

Yes, Meat Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
109 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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