How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot-Lime Sauce?

You need 10 ingredients. The key ingredients include: 2/3 cup apricot preserves, 1/2 cup fresh lime juice (about 2 limes), 1/3 cup golden raisins, 1/3 cup chopped fresh mint, and more.

Is Apricot-Lime Sauce suitable as general?

Yes, Apricot-Lime Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Apricot-Lime Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot-Lime Sauce Recipe

Name: Apricot-Lime Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup apricot preserves; 1/2 cup fresh lime juice (about 2 limes); 1/3 cup golden raisins; 1/3 cup chopped fresh mint; 1/4 cup balsamic vinegar; 1/4 cup ketchup; 1/4 cup Worcestershire sauce; 1 tablespoon hot sauce; 1/4 teaspoon kosher salt; 1/4 teaspoon black pepper

Try this homemade Apricot-Lime Sauce recipe the whole family will love. Made with apricot preserves, lime juice, golden raisins and fresh mint. Easy ste…

This Apricot-Lime Sauce relies on simple, everyday ingredients such as apricot preserves, golden raisins, chopped fresh mint and balsamic vinegar. It comes together quickly and makes 4 servings, at about 39 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Apricot-Lime Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions