Meat Loaf

Name: Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lb. ground beef; 1/2 lb. ground pork; 1 c. tomato juice; 3/4 c. oats; 2 eggs; 1/3 c. catsup; 1 onion, chopped; 1 stalk celery, chopped; 1/4 green pepper, chopped; 1 small carrot, grated; 1 tsp. basil leaves; 1 tsp. oregano; 1/4 tsp. paprika; 1/2 tsp. salt; 1/2 tsp. pepper; 1 tsp. Worcestershire; 1 Tbsp. parsley flakes; 1/4 tsp. garlic powder; 1 can finely chopped mushrooms (can add); 2 Tbsp. brown sugar; 1/4 c. ketchup; 1 tsp. mustard

Eats Now Editorial Team · Meat & Poultry

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Meat Loaf – a delicious recipe with ground beef, ground pork, tomato juice, oats, eggs, catsup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground beef
1/2 lb. ground pork
1 c. tomato juice
3/4 c. oats
2 eggs
1/3 c. catsup
1 onion, chopped
1 stalk celery, chopped
1/4 green pepper, chopped
1 small carrot, grated
1 tsp. basil leaves
1 tsp. oregano
1/4 tsp. paprika
1/2 tsp. salt
1/2 tsp. pepper
1 tsp. Worcestershire
1 Tbsp. parsley flakes
1/4 tsp. garlic powder
1 can finely chopped mushrooms (can add)
2 Tbsp. brown sugar
1/4 c. ketchup
1 tsp. mustard

1
Bake in two loaf pans in 400u00b0 oven for 15 minutes, then in 350u00b0 oven until brown.
2
Can put glaze on top before baking:

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 2 lb. ground beef, 1/2 lb. ground pork, 1 c. tomato juice, 3/4 c. oats, and more.

Yes, Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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