How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Salad with Vietnamese Seasonings?

You need 11 ingredients. The key ingredients include: 1 tablespoon nam pla, 1 teaspoon cracked or coarsely ground black pepper, 1 teaspoon sugar, 1 small fresh chile, preferably Thai, minced, or 1/2 teaspoon hot red pepper flakes, or to taste, and more.

Is Chicken Salad with Vietnamese Seasonings suitable as salads?

Yes, Chicken Salad with Vietnamese Seasonings falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chicken Salad with Vietnamese Seasonings?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Salad with Vietnamese Seasonings Recipe

Name: Chicken Salad with Vietnamese Seasonings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon nam pla; 1 teaspoon cracked or coarsely ground black pepper; 1 teaspoon sugar; 1 small fresh chile, preferably Thai, minced, or 1/2 teaspoon hot red pepper flakes, or to taste; 2 tablespoons fresh lime juice; 1 teaspoon minced garlic; 2 medium to large shallots, chopped; 2 cups chopped or shredded cooked chicken; 1/2 cup chopped rau ram or 1/4 cup each mint and cilantro leaves; Salt to taste; 12 or 16 leaves Boston, red leaf, or green leaf lettuce

Fresh, crisp and full of flavor — this Chicken Salad with Vietnamese Seasonings is a must-try. Made with black pepper, sugar, fresh chile and lime juice…

This Chicken Salad with Vietnamese Seasonings relies on simple, everyday ingredients such as nam pla, sugar, fresh lime juice and minced garlic. It comes together quickly and makes 4 servings, at about 264 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Salad with Vietnamese Seasonings

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions