How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Salad with Vietnamese Seasonings?

You need 11 ingredients. The key ingredients include: 1 tablespoon nam pla, 1 teaspoon cracked or coarsely ground black pepper, 1 teaspoon sugar, 1 small fresh chile, preferably Thai, minced, or 1/2 teaspoon hot red pepper flakes, or to taste, and more.

Is Chicken Salad with Vietnamese Seasonings suitable as salads?

Yes, Chicken Salad with Vietnamese Seasonings falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chicken Salad with Vietnamese Seasonings?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Salad with Vietnamese Seasonings Recipe

Name: Chicken Salad with Vietnamese Seasonings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon nam pla; 1 teaspoon cracked or coarsely ground black pepper; 1 teaspoon sugar; 1 small fresh chile, preferably Thai, minced, or 1/2 teaspoon hot red pepper flakes, or to taste; 2 tablespoons fresh lime juice; 1 teaspoon minced garlic; 2 medium to large shallots, chopped; 2 cups chopped or shredded cooked chicken; 1/2 cup chopped rau ram or 1/4 cup each mint and cilantro leaves; Salt to taste; 12 or 16 leaves Boston, red leaf, or green leaf lettuce

Chicken Salad with Vietnamese Seasonings

Eats Now Editorial Team · 264 kcal · Salads

Chicken Salad with Vietnamese Seasonings – a delicious recipe with black pepper, sugar, fresh chile, lime juice, garlic, shallots. Easy to follow and perfect for any occasion.

Serves 4 Salads

Chicken Salad with Vietnamese Seasonings

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