Meat Lite: Tortilla Espanola Con Chorizo Recipe

1. 1

   Preheat the oven to 400u00b0F. Combine the onions, potatoes, chorizo, 1/4 cup of the olive oil, and 1/2 teaspoon of the salt in a large oven-proof skillet (cast iron is best). Cover with aluminum foil; bake 40 minutes, stirring contents of pan halfway through cooking. Transfer mixture to a glass bowl; allow to it cool for 30 minutes to an hour.

2. 2

   Add the remaining two tablespoons of olive oil to the skillet; place it over medium heat. Pour the eggs over the potato mixture, mixing gently with a rubber spatula; add the remaining 1/4 teaspoon of salt and several grinds of black pepper. When pan is hot, pour mixture into the oil and cook, undisturbed, for 8 to 10 minutes or until you see the eggs setting up at the edges of the skillet.

* Per serving · 4 servings · Values may vary.

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