Meat Lite: Spicy Cashew Pork Recipe Recipe

Name: Meat Lite: Spicy Cashew Pork Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon peanut oil; 1/2 pound ground pork; 1/2 teaspoon dried chile flakes; 3 scallions, green and white parts sliced and separated; 3 garlic cloves, minced; 1 large carrot, diced small; 3 baby bok choy, thinly sliced; 1 tablespoon sugar; 2 tablespoons white miso paste; 1 tablespoon tamarind concentrate or tamarind paste; 1 1/2 cups stock or broth (chicken, pork, vegetable or mushroom); Juice of one small lime; 1/2 cup cashews (roasted and salted or raw--whichever you prefer), roughly chopped

Servings: persons

1 tablespoon peanut oil
1/2 pound ground pork
1/2 teaspoon dried chile flakes
3 scallions, green and white parts sliced and separated
3 garlic cloves, minced
1 large carrot, diced small
3 baby bok choy, thinly sliced
1 tablespoon sugar
2 tablespoons white miso paste
1 tablespoon tamarind concentrate or tamarind paste
1 1/2 cups stock or broth (chicken, pork, vegetable or mushroom)
Juice of one small lime
1/2 cup cashews (roasted and salted or raw--whichever you prefer), roughly chopped

1
Heat the oil in large saute pan over medium-high heat. Add the pork and cook to brown the meat, about 5 minutes. While the pork browns, break it into small pieces with a wooden spoon. Add the sliced white parts of the scallions and the garlic, and saute for about 30 seconds. Add the carrot and bok choy, and stir fry the vegetables and aromatics for about 1 minute.
2
Whisk together the sugar, miso paste, tamarind concentrate, stock and lime juice. Pour over the vegetables and pork. Simmer for 10 to 15 minutes until the liquid thickens.
3
Add the green parts of the scallions and the chopped cashews. Serve over cooked rice or rice noodles.

312

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon peanut oil, 1/2 pound ground pork, 1/2 teaspoon dried chile flakes, 3 scallions, green and white parts sliced and separated, and more.

Yes, Meat Lite: Spicy Cashew Pork Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Lite: Spicy Cashew Pork Recipe

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