Meat Lite: Portobello And Herbed Ricotta Sandwiches Recipe Recipe

Name: Meat Lite: Portobello And Herbed Ricotta Sandwiches Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces ricotta cheese; 1 tablespoon grated shallot; 2 tablespoons minced parsley; 1/4 teaspoon lemon zest; 1/2 teaspoon salt, divided; 1/4 teaspoon red pepper flakes; 4 large portabello mushrooms, sliced 1/4-inch thick; 1 tablespoon olive oil; 8 slices multi-grain bread, toasted; 2 ounces (8 very thin slices) best quality prosciutto

Servings: persons

6 ounces ricotta cheese
1 tablespoon grated shallot
2 tablespoons minced parsley
1/4 teaspoon lemon zest
1/2 teaspoon salt, divided
1/4 teaspoon red pepper flakes
4 large portabello mushrooms, sliced 1/4-inch thick
1 tablespoon olive oil
8 slices multi-grain bread, toasted
2 ounces (8 very thin slices) best quality prosciutto

1
In a small bowl, whisk together the ricotta, shallot, parsley, lemon zest, 1/4 teaspoon of the salt, and the red pepper flakes until well combined. Set aside.
2
Preheat a large, cast iron skillet over medium-high heat for at least three minutes. Using a brush, lightly film the mushrooms with oil on both sides and season with the remaining 1/4 teaspoon of salt. Arrange a single layer of mushroom slices in the heated pan, leaving plenty of room between slices. Cook, undisturbed, for 5 minutes on the first side, then flip, and cook for an additional 3 minutes on the other side. Do this in two batches if necessary.
3
When all the mushrooms have been cooked, spread 1/4 of the ricotta mixture on 4 slices of the toast. Top with 1/4 of the mushroom slices, 2 slices of prosciutto, and the remaining 4 slices of toast. Serve immediately.

132

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 ounces ricotta cheese, 1 tablespoon grated shallot, 2 tablespoons minced parsley, 1/4 teaspoon lemon zest, and more.

Yes, Meat Lite: Portobello And Herbed Ricotta Sandwiches Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Lite: Portobello And Herbed Ricotta Sandwiches Recipe

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