Simple Stromboli

1. 1

   Preheat oven to 400 degrees F. Lightly grease a round pizza pan.

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   1.

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   On a piece of parchment paper, unroll dough from one can.

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   It should be in a rectangular shape.

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   2.

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   Cover with 6 slices of provolone cheese.

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   3.

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   Cover provolone with 25 pepperoni slices.

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   4.

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    Cover pepperoni with 1 cup mushrooms.

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    5.

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    Cover mushrooms with 1 cup shredded mozzarella.

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    6.

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    Starting with the edge closest to you, begin slowly rolling the dough into a tube.

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    Some stuffing may work its way out of the ends; simply stuff it back in and keep rolling.

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    6.

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    Repeat with the second can of dough and remaining ingredients (and any other ingredients you desire).

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    7.

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    Melt butter and garlic salt in the microwave (about 20 seconds).

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    8.

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    Brush tops of stromboli with garlic butter.

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    9.

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    Bake in the 400 degrees F oven for 25 minutes or until cheese is melted and top is golden brown.

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    10.

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    Serve with warm marinara for dipping or spoon over the top.

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    Allow stomboli to stand for 5 minutes before cutting (can be served whole as well).

No additional tips available.