Meat Lasagna with Vegetables Recipe

Name: Meat Lasagna with Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pieces Lasagna Noodles (Uncooked); 26 ounces, fluid Can Or Bottled Spaghetti Sauce; 1 pound Ground Beef; 1/2 cups Carrots, Chopped; 1/4 whole Yellow Onion, Chopped; 1 Tablespoon Parsley; 3/4 cups Zucchini, Chopped Into Small Triangles; 1/2 cups Yellow Squash, Chopped Into Small Pieces; 1/2 cups Corn, Frozen Or Canned; 1/2 teaspoons Garlic Powder; 1 teaspoon Red Wine Vinegar; 1 Tablespoon Brown Sugar; 1 Tablespoon Flour; 1- 1/2 cup Mozzarella Cheese, Grated; 1- 1/2 cup Cottage Cheese; 1 whole Egg; Salt To Taste; Pepper To Taste

Servings: persons

6 pieces Lasagna Noodles (Uncooked)
26 ounces, fluid Can Or Bottled Spaghetti Sauce
1 pound Ground Beef
1/2 cups Carrots, Chopped
1/4 whole Yellow Onion, Chopped
1 Tablespoon Parsley
3/4 cups Zucchini, Chopped Into Small Triangles
1/2 cups Yellow Squash, Chopped Into Small Pieces
1/2 cups Corn, Frozen Or Canned
1/2 teaspoons Garlic Powder
1 teaspoon Red Wine Vinegar
1 Tablespoon Brown Sugar
1 Tablespoon Flour
1- 1/2 cup Mozzarella Cheese, Grated
1- 1/2 cup Cottage Cheese
1 whole Egg
Salt To Taste
Pepper To Taste

1
Preheat oven to 350 degrees.
2
Boil lasagna noodles according to package directions.
3
In a small bowl stir together cottage cheese and egg.
4
Set aside for later.
5
While noodles are cooking, in a deep skillet on medium heat, combine raw ground beef, chopped carrots, onion and parsley.
6
Add salt and pepper to the meat.
7
Cook until meat is brown.
8
When meat is cooked, add the chopped zucchini, yellow squash and corn.
9
Cook for 3 minutes, stirring constantly.
10
Add spaghetti sauce and stir.
11
To the spaghetti sauce mixture, add garlic powder, red wine vinegar, and brown sugar.
12
Stir well.
13
Slowly add in flour.
14
Stir well.
15
Cook for 5 minutes.
16
Drain noodles and then begin assembling the lasagna in a greased 9x11 glass casserole dish.
17
First, lay three noodles on the bottom of the casserole dish.
18
Then use half of the spaghetti mixture and spoon it over the noodles.
19
Add half of the cottage cheese and then sprinkle with 1/2 cup of mozzarella cheese.
20
Repeat the layers, topping with the remaining cup of mozzarella cheese.
21
Bake for 35 to 40 minutes.

1129

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 6 pieces Lasagna Noodles (Uncooked), 26 ounces, fluid Can Or Bottled Spaghetti Sauce, 1 pound Ground Beef, 1/2 cups Carrots, Chopped, and more.

Yes, Meat Lasagna with Vegetables falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Lasagna with Vegetables

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