Meat Kabobs

Name: Meat Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. lemon juice; 1/4 c. salad oil; 1 medium onion, grated; 1 tsp. salt; 1/4 tsp. pepper; 1 tsp. curry; 1/8 tsp. ginger; 2 Tbsp. Worcestershire sauce; 1 bay leaf; 1 garlic clove; 2 lb. sirloin or boneless chicken breasts or pork, cut into 1-inch squares; mushroom caps; green pepper squares; quartered tomatoes; baby onions

Eats Now Editorial Team · 567 kcal · Salads

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Meat Kabobs – a delicious recipe with lemon juice, salad oil, onion, salt, pepper, curry. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 c. lemon juice
1/4 c. salad oil
1 medium onion, grated
1 tsp. salt
1/4 tsp. pepper
1 tsp. curry
1/8 tsp. ginger
2 Tbsp. Worcestershire sauce
1 bay leaf
1 garlic clove
2 lb. sirloin or boneless chicken breasts or pork, cut into 1-inch squares
mushroom caps
green pepper squares
quartered tomatoes
baby onions

1
Mix lemon juice, oil, onion salt, pepper, curry powder, ginger, bay leaf, Worcestershire sauce and garlic into shallow pan.
2
Add meat and mushroom caps.
3
Marinate in refrigerator for 4 hours or longer, turning meat occasionally.

567

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 c. lemon juice, 1/4 c. salad oil, 1 medium onion, grated, 1 tsp. salt, and more.

Yes, Meat Kabobs falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
567 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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