Meat Jerky Recipe

1. 1

   In a large bowl, place cut strips of meat and sufficient Lawry's seasoned salt to cover meat.

2. 2

   Pour liquid smoke also.

3. 3

   Let sit in refrigerator for 30 min (cool).

4. 4

   When liquid is well soaked in meat, place each piece of meat in pan and sprinkle with pepper.

5. 5

   Pour any leftover liquid smoke and seasoning pour over meat.

6. 6

   Place pan in hot oven at 200 degrees for 5 hrs or possibly so.

7. 7

   When dry up, cold and place in ziplock bag.

8. 8

   Store on counter.

9. 9

   Keeps well.

10. 10

    Serves: 5 people.

No additional tips available.