How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meat In One Casserole?

You need 5 ingredients. The key ingredients include: 2 (11 1/2 oz.) pkg. frozen macaroni and cheese, thawed, 1 (10 oz.) pkg. frozen green beans, cooked and drained, 1 tsp. mustard, 2 (4 oz.) cans vienna sausage, drained, and more.

Is Meat In One Casserole suitable as pasta & noodles?

Yes, Meat In One Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Meat In One Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat In One Casserole Recipe

Name: Meat In One Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (11 1/2 oz.) pkg. frozen macaroni and cheese, thawed; 1 (10 oz.) pkg. frozen green beans, cooked and drained; 1 tsp. mustard; 2 (4 oz.) cans vienna sausage, drained; 3 Tbsp. grated Cheddar cheese

Meat In One Casserole – a delicious recipe with frozen macaroni, frozen green beans, mustard, vienna sausage, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 (11 1/2 oz.) pkg. frozen macaroni and cheese, thawed
1 (10 oz.) pkg. frozen green beans, cooked and drained
1 tsp. mustard
2 (4 oz.) cans vienna sausage, drained
3 Tbsp. grated Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
255 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

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Meat In One Casserole

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