How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meat In One Casserole?

You need 5 ingredients. The key ingredients include: 2 (11 1/2 oz.) pkg. frozen macaroni and cheese, thawed, 1 (10 oz.) pkg. frozen green beans, cooked and drained, 1 tsp. mustard, 2 (4 oz.) cans vienna sausage, drained, and more.

Is Meat In One Casserole suitable as pasta & noodles?

Yes, Meat In One Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Meat In One Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat In One Casserole Recipe

Name: Meat In One Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (11 1/2 oz.) pkg. frozen macaroni and cheese, thawed; 1 (10 oz.) pkg. frozen green beans, cooked and drained; 1 tsp. mustard; 2 (4 oz.) cans vienna sausage, drained; 3 Tbsp. grated Cheddar cheese

Try this homemade Meat In One Casserole recipe the whole family will love. Made with frozen macaroni, frozen green beans, mustard and vienna sausage. Ea…

This Meat In One Casserole relies on simple, everyday ingredients such as mustard and grated cheddar cheese. It comes together quickly and makes 4 servings, at about 255 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

2 (11 1/2 oz.) pkg. frozen macaroni and cheese, thawed
1 (10 oz.) pkg. frozen green beans, cooked and drained
1 tsp. mustard
2 (4 oz.) cans vienna sausage, drained
3 Tbsp. grated Cheddar cheese

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Quick Info

Servings
4 servings
Calories
255 kcal
Category
Pasta & Noodles

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