How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meat Glop?

You need 8 ingredients. The key ingredients include: 1 (8 oz.) cream cheese, 1 (3 oz.) cream cheese, 1 (8 oz.) summer sausage, chopped, 1 1/2 tsp. lemon juice, and more.

Is Meat Glop suitable as soups & stews?

Yes, Meat Glop falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Meat Glop?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Glop Recipe – Eats Now

Name: Meat Glop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) cream cheese; 1 (3 oz.) cream cheese; 1 (8 oz.) summer sausage, chopped; 1 1/2 tsp. lemon juice; 1 garlic head, crushed; 1/2 can cream of mushroom soup; 3 dashes of Tabasco sauce; 1/4 tsp. Worcestershire sauce

Meat Glop – a delicious recipe with cream cheese, cream cheese, summer sausage, lemon juice, garlic, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (8 oz.) cream cheese
1 (3 oz.) cream cheese
1 (8 oz.) summer sausage, chopped
1 1/2 tsp. lemon juice
1 garlic head, crushed
1/2 can cream of mushroom soup
3 dashes of Tabasco sauce
1/4 tsp. Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
220 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Meat Glop

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