Meat Fondue Sauces

Name: Meat Fondue Sauces
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Auroe Sauce; 1/2 cup mayonnaise; 1 teaspoon catsup; 1 teaspoon brandy; 1/4 teaspoon Worcestershire sauce; Curry Mayonnaise; 1/4 cup mayonnaise; 1/2 teaspoon milk; 1 1/2 teaspoons curry powder; 1/2 teaspoon Tabasco sauce; Dill Sauce; 1/4 cup sour cream; 1/2 dill pickle, chopped; 3/8 teaspoon dill weed; 1 dash salt; 1 dash pepper; Soy Sauce; 1 1/2 teaspoons butter; 1/2 cup water; 1 1/2 teaspoons soy sauce; 1/2 teaspoon cornstarch

Eats Now Editorial Team · 360 kcal · General

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Meat Fondue Sauces – a delicious recipe with Auroe Sauce, mayonnaise, catsup, brandy, Worcestershire sauce, Curry. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

Auroe Sauce
1/2 cup mayonnaise
1 teaspoon catsup
1 teaspoon brandy
1/4 teaspoon Worcestershire sauce
Curry Mayonnaise
1/4 cup mayonnaise
1/2 teaspoon milk
1 1/2 teaspoons curry powder
1/2 teaspoon Tabasco sauce
Dill Sauce
1/4 cup sour cream
1/2 dill pickle, chopped
3/8 teaspoon dill weed
1 dash salt
1 dash pepper
Soy Sauce
1 1/2 teaspoons butter
1/2 cup water
1 1/2 teaspoons soy sauce
1/2 teaspoon cornstarch

1
Melt butter in skillet.
2
Add water and heat to boiling.
3
Add past of soy sauce and cornstarch and cook til thick and clear.
4
Serve warm.
5
Auroe Sauce:Combine ingredients and refrigerate til serving.
6
Dill Sauce:Combine ingredients.
7
Refrigerate til serving.

360

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Auroe Sauce, 1/2 cup mayonnaise, 1 teaspoon catsup, 1 teaspoon brandy, and more.

Yes, Meat Fondue Sauces falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
360 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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