Ham-And-Swiss Rolls

1. 1

   Arrange frozen biscuits, with sides touching, in 3 rows of 4 biscuits on a lightly floured surface. Let stand 30 to 45 minutes or until biscuits are thawed but cool to the touch.

2. 2

   Sprinkle thawed biscuits lightly with flour. Press biscuit edges together, and pat to form a 10- x 12-inch rectangle of dough. Stir together softened butter, mustard, and onion. Spread butter mixture evenly over thawed dough; sprinkle evenly with Swiss cheese and ham.

3. 3

   Roll up, starting at one long end; cut into 12 (about 1-inch-thick) slices. Place one slice into each of 12 lightly greased 3-inch muffin pan cups.

4. 4

   Bake at 375u00b0 for 20 to 25 minutes or until golden brown. Cool slightly, and remove from pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.