How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meat Filled Mushroom Caps?

You need 9 ingredients. The key ingredients include: 2 doz. fresh mushrooms, 1/2 c. soy sauce, 1/2 lb. ground beef, 1/4 c. chopped green pepper, and more.

Is Meat Filled Mushroom Caps suitable as meat & poultry?

Yes, Meat Filled Mushroom Caps falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meat Filled Mushroom Caps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Filled Mushroom Caps Recipe

Name: Meat Filled Mushroom Caps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 doz. fresh mushrooms; 1/2 c. soy sauce; 1/2 lb. ground beef; 1/4 c. chopped green pepper; 2 Tbsp. bread crumbs; 1 egg yolk; 1 tsp. minced onion; garlic salt; black pepper

Try this homemade Meat Filled Mushroom Caps recipe the whole family will love. Made with fresh mushrooms, soy sauce, ground beef and green pepper. Easy …

This Meat Filled Mushroom Caps relies on simple, everyday ingredients such as doz. fresh mushrooms, soy sauce, ground beef and chopped green pepper. It comes together quickly and makes 4 servings, at about 212 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 doz. fresh mushrooms
1/2 c. soy sauce
1/2 lb. ground beef
1/4 c. chopped green pepper
2 Tbsp. bread crumbs
1 egg yolk
1 tsp. minced onion
garlic salt
black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
212 kcal
Category
Meat & Poultry

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