Meat Filled Jumbo Shells

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   Cook

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   jumbo

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   shells according

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   to

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   package

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   directions, drain. (Cool in a single layer on wax

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   paper

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   or foil to keep shells from sticking together.) Brown hamburger and sausage in skillet; drain.

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   Combine meat, eggs,

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    bread

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    crumbs,

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    cheese, onions, oregano, salt and pepper.

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    Fill each

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    shell with about 2 tablespoons meat filling.

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    Spread a thin layer

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    of

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    sauce on bottom of 9 x 13-inch pan.

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    Place the shells,

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    open side down, in a single layer in the pan.

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    Cover

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    with

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    remaining

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    sauce. Cover with aluminum foil and bake at 350u00b0 for about 45 minutes or until hot and bubbly.

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    Fills about 36 shells.

* Per serving · 4 servings · Values may vary.

No additional tips available.