Meat Feast Pizza Recipe

Name: Meat Feast Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups flour; 2 1/16 tablespoons yeast; 1 cup water; 3 11/16 tablespoons extra-virgin olive oil; salt; 15 ounces diced tomato; salami diced; cooked ham diced; mortadella diced; Parmesan cheese grated; ground black pepper; 1 1/3 cups mozzarella slices

Servings: persons

4 cups flour
2 1/16 tablespoons yeast
1 cup water
3 11/16 tablespoons extra-virgin olive oil
salt
15 ounces diced tomato
salami diced
cooked ham diced
mortadella diced
Parmesan cheese grated
ground black pepper
1 1/3 cups mozzarella slices

1
In a bowl, add the flour. Make a well in the flour and add the yeast and dissolve in the water.
2
Mix with a little of the flour, then add the oil. and 10 grams of salt.
3
Mix well and then work and knead the dough.
4
Shape into a loaf and cover and leave to rest for 1 1/2 hours.
5
Knead the dough once again to eliminate the air bubbles, and then cover and leave to rest for another 1 1/2 hours.
6
Flatten out the dough with a rolling pin, gently and without kneading, and transfer to a baking pan and leave to rise for another 30 minutes.
7
Preheat the oven to 250 degrees Celsius.
8
Spread the dough with tomato, and a pinch of salt and black pepper. Bake for up to 16 minutes, turning as necessary to avoid burning.
9
Remove pizza from oven, garnish with mozzarella cheese, salami, ham, and mortadella, a handful of Parmesan cheese, pinch of oregano and drizzle of oil.
10
Return to the oven and bake for 7 minutes or until mozzarella is melted and slightly brown.

684

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 cups flour, 2 1/16 tablespoons yeast, 1 cup water, 3 11/16 tablespoons extra-virgin olive oil, and more.

Yes, Meat Feast Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Feast Pizza

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