Meat Enchiladas

1. 1

   make your seasoned taco meat.

2. 2

   in small skillet, put water and small amount of enchilada sauce on medium-hi heat.

3. 3

   when warm, dip corn tortilla until soft (be careful not to go too long, they will fall apart easily).

4. 4

   put tortilla in 9x13 dish, fill it with meat and little bit of cheese.

5. 5

   roll up enchilada

6. 6

   repeat steps 3 & 4 to use all of the tortillas and fill up your dish.

7. 7

   pour remaining enchilada sauce over enchiladas and top with remaining cheese.

8. 8

   cook at 350 until cheese is melted.

9. 9

   serve with toppings (lettuce, sour cream, etc -- ) if desired.

No additional tips available.