Texas Caviar

Name: Texas Caviar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large tomatoes; 3 green onions; 2 jalapeno peppers; 1 (4 1/2 oz.) can chopped black olives, drained; 1 (4 oz.) can chopped green chilies, drained; 1 can whole kernel corn, drained*; 1 can black-eyed peas, drained*; 1 Tbsp. jalapeno pepper juice; 3 Tbsp. olive oil; 1 1/2 tsp. garlic salt; 1 1/2 tsp. vinegar; salt and pepper to taste

Eats Now Editorial Team · 325 kcal · General

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Texas Caviar – a delicious recipe with tomatoes, green onions, peppers, black olives, green chilies, whole kernel corn. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 large tomatoes
3 green onions
2 jalapeno peppers
1 (4 1/2 oz.) can chopped black olives, drained
1 (4 oz.) can chopped green chilies, drained
1 can whole kernel corn, drained*
1 can black-eyed peas, drained*
1 Tbsp. jalapeno pepper juice
3 Tbsp. olive oil
1 1/2 tsp. garlic salt
1 1/2 tsp. vinegar
salt and pepper to taste

1
Combine all ingredients together.

325

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 large tomatoes, 3 green onions, 2 jalapeno peppers, 1 (4 1/2 oz.) can chopped black olives, drained, and more.

Yes, Texas Caviar falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
325 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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