Meat Empanada Filling

1. 1

   Boil meat until tender, cool, grind fine.

2. 2

   To 2 cups of the minced meat, add the spices, nuts, brown sugar.

3. 3

   The filling must be moist.

4. 4

   If the filling is too dry, add more apple jelly or corn syrup.

5. 5

   (Cooking time includes preparation time).

* Per serving · 4 servings · Values may vary.

No additional tips available.