Meat Dumplings In Yogurt Sauce (Shishbarak)

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   ["Mix water, flour, salt, oil together to make dough. It has to in a shape that you can cut it easily (so not so soft, not so hard). And leave it at least 15 minutes.", "In the mean time, mince the onion", "Heat a skillet on medium heat, add the oil and then saute the onion for 3-5 minutes", "Now add meat, and leave it until its done, but don't leave too much to dry.", "In food processor, add yogurt, egg, spices, and herbs, mix them together and set aside.", "Now cut the dough in circles shapes, using a cutter or the bottom of a tea cup.", "Add teaspoon of filling, then fold the dough and twist it to look like tortellini", "Now, in medium pot,boil water, so we can drop the dumplings to cook a bit before dropping it in the yogurt.", "Now heat the yogurt mix in medium pot, in medium pot and stir constantly so it wont break.", "After 10 minutes, add the dumplings and keep stirring for another 10 minutes

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   Now serve it hot!"]

* Per serving · 4 servings · Values may vary.

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