How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shredded Potato Casserole?

You need 8 ingredients. The key ingredients include: 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted, 1 cup sour cream, 1/2 cup 2% milk, 1 cup shredded cheddar cheese, and more.

Is Shredded Potato Casserole suitable as general?

Yes, Shredded Potato Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Shredded Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shredded Potato Casserole Recipe

Name: Shredded Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1 cup sour cream; 1/2 cup 2% milk; 1 cup shredded cheddar cheese; 1/2 cup butter, melted, divided; 1 package (30 ounces) frozen shredded hash brown potatoes, thawed; 1 cup cornflake crumbs; 1/4 cup grated Parmesan cheese

Shredded Potato Casserole – a delicious recipe with condensed cream, sour cream, milk, cheddar cheese, butter, potatoes. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup sour cream
1/2 cup 2% milk
1 cup shredded cheddar cheese
1/2 cup butter, melted, divided
1 package (30 ounces) frozen shredded hash brown potatoes, thawed
1 cup cornflake crumbs
1/4 cup grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
591 kcal
Category
General

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Shredded Potato Casserole

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