Meat Dressing Recipe

Name: Meat Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1 lb. ground pork; 2 small onions, chopped; 1 small green pepper, chopped; 1 c. chopped celery; 1 Tbsp. chopped garlic; 1/2 c. chopped shallots; 1/4 c. chopped parsley; about 5 oz. French bread; 1 or more cans Dawn Fresh mushroom steak sauce; red pepper; black pepper; salt (I use 3 chicken bouillon cubes instead)

Servings: persons

2 lb. ground beef
1 lb. ground pork
2 small onions, chopped
1 small green pepper, chopped
1 c. chopped celery
1 Tbsp. chopped garlic
1/2 c. chopped shallots
1/4 c. chopped parsley
about 5 oz. French bread
1 or more cans Dawn Fresh mushroom steak sauce
red pepper
black pepper
salt (I use 3 chicken bouillon cubes instead)

1
Brown meats.
2
Add onions, green pepper and celery.
3
Cook down. Add garlic, shallots and parsley.
4
Cook down.
5
Soak French bread with only enough water to dampen.
6
Using hands, break up bread. Add 1 can steak sauce to pot.
7
Add bread.
8
Add peppers and salt (or bouillon cubes, dissolved in only small amount of water or crushed).
9
Stir.
10
If bread shows, use 2 pronged fork to break up. If too dry, add more sauce.

917

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. ground beef, 1 lb. ground pork, 2 small onions, chopped, 1 small green pepper, chopped, and more.

Yes, Meat Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Meat Dressing

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