Scrambled Potatoes

1. 1

   Begin by frying your meat.

2. 2

   Set aside for later.

3. 3

   Dice potatoes up in small pieces and fry.

4. 4

   Season to your liking.

5. 5

   When potatoes are almost done, dice your onion and tomatoes in the same small diced pieces and add to your potatoes.

6. 6

   Let simmer.

No additional tips available.