How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meat Curry ?

You need 16 ingredients. The key ingredients include: 1 kg lamb or beef in cubes, 2 large onions finely chopped, 5 potatoes peeled and halved, 2 tbsp tomato paste, and more.

Is Meat Curry suitable as meat & poultry?

Yes, Meat Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meat Curry ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Curry Recipe

Name: Meat Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg lamb or beef in cubes; 2 large onions finely chopped; 5 potatoes peeled and halved; 2 tbsp tomato paste; 1 tsp garlic paste; 1 tsp ginger paste; 5 tbsp oil; 1 tsp cumin; 1 tsp coriander; 1/2 tsp turmeric; 1/2 tsp red chilli powder; 3 tbsp yorhurt; 1 tsp garam masala; salt and pepper; lemon juice to taste; 2 stalks coriander leaves chopped

Try this homemade Meat Curry recipe the whole family will love. Made with beef, onions, potatoes and tomato. Easy step-by-step instructions included.

This Meat Curry relies on simple, everyday ingredients such as lamb or beef in cubes, large onions finely chopped, potatoes peeled and halved and tomato paste. It comes together quickly and makes 4 servings, at about 918 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Meat Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions