Meat Croquettes

1. 1

   Melt fat; add flour and blend.

2. 2

   Add milk and cook until very thick, stirring constantly.

3. 3

   Add meat, onions, seasonings and parsley.

4. 4

   Chill thoroughly; form into cylinders, pyramids or patties.

5. 5

   Dip into crumbs, then into slightly beaten egg mixed with 2 tablespoons of water and into crumbs again.

6. 6

   Chill.

7. 7

   Fry in hot deep fat (380u00b0) until brown.

8. 8

   Serves 4.

No additional tips available.