Fennel with OrangeSlices

1. 1

   In a skillet combine the orange zest, fennel stems, onion, bay leaf salt& pepper.

2. 2

   Add 4 cups water, bring to a boil, simmer 10 minutes.

3. 3

   Add the fennel quarters cut side down cook until tender, remove with a strainer set aside and keep warm apprx.

4. 4

   Reduce water to apprx 1cup by boiling about 10 minutes.

5. 5

   Drain off any liquid that may have collected on the fennel platter.

6. 6

   Pour reduced stock over the fennel, garnish with orange slices, decorate with fennel feathers.

* Per serving · 4 servings · Values may vary.

No additional tips available.