Meat Cheese Roll

1. 1

   Preheat oven to 350u00b0.

2. 2

   Combine the beef, egg, bread crumbs, onion, 1/3 cup tomato sauce, salt and pepper; mix well and shape into a flat rectangle, about 10 x 12 inches on a piece of wax paper.

3. 3

   Sprinkle 1 1/2 cups shredded cheese evenly over meat mixture.

4. 4

   Starting with shortest end, roll up jelly roll fashion and press ends of roll to seal.

5. 5

   Bake in a shallow baking pan for 1 hour.

6. 6

   Drain off excess fat.

7. 7

   Pour remaining sauce over roll. Garnish with remaining 1/2 cup shredded cheese and green pepper rings.

8. 8

   Bake an additional 5 minutes.

9. 9

   Good with sweet peas, creamed potatoes, baked potatoes or just tossed salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.