Ellen's Potato Soup

1. 1

   Peel and dice potatoes and boil in a large pot to just tender @ 10 minutes.

2. 2

   At same time add the oil to a 12 inch skillet and lightly brown the ham.

3. 3

   When done remove ham from skillet and set aside for later.

4. 4

   In the same skillet, using drippings from ham, saute the diced onion, diced celery, and shredded carrots until just tender.

5. 5

   Some additional oil may be needed.

6. 6

   Season to taste.

7. 7

   Drain potatoes leaving @ 1 cup of the potato water in the pot.

8. 8

   Take a potato masher and lightly mash a few of the potatoes on the bottom of the pot.

9. 9

   This will help thicken the soup.

10. 10

    Add ham and sauteed vegetables.

11. 11

    Add half&half.

12. 12

    Add enough milk to cover.

13. 13

    season to taste.

14. 14

    simmer on low for @ 30 minutes stirring frequently and adding additional seasoning if needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.