Chili Con Skot Recipe

Name: Chili Con Skot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium red onion, sliced; 1 spanish onion coarsely chopped; 1 red pepper, coarsely chopped; 6 cloves of fresh garlic, minced; 4 tbsp olive oil; 4 tbsp butter; sea salt and freshly ground black pepper; 1 tsp herbes de provence; 1 tsp red chili flakes; 1 lb lean ground pork; 1/4 cup H2O; 4 tbsp chli powder; 1 can red kidney beans; 1 can black beans; 1/4 cup frozen corn; 1 tbsp Patak's Madras curry paste (or your fave); 1 tbsp Canadian maple syrup; 1 tbsp HP sauce; 1 tbsp green Tabasco; 2 tbsp President's Choice Beer & Chipotle BBQ sauce (or your fave); 1 can tomato paste; 1 tbsp dijon mustard

Servings: persons

1 medium red onion, sliced
1 spanish onion coarsely chopped
1 red pepper, coarsely chopped
6 cloves of fresh garlic, minced
4 tbsp olive oil
4 tbsp butter
sea salt and freshly ground black pepper
1 tsp herbes de provence
1 tsp red chili flakes
1 lb lean ground pork
1/4 cup H2O
4 tbsp chli powder
1 can red kidney beans
1 can black beans
1/4 cup frozen corn
1 tbsp Patak's Madras curry paste (or your fave)
1 tbsp Canadian maple syrup
1 tbsp HP sauce
1 tbsp green Tabasco
2 tbsp President's Choice Beer & Chipotle BBQ sauce (or your fave)
1 can tomato paste
1 tbsp dijon mustard

1
heat oil and butter in a giant pot, add both types of onion, salt, pepper, chili flakes and herbes de provence and cook for 10 minutes
2
add garlic and pork
3
cook for 10 another minutes
4
add quarter cup of H2O and chili powder, simmer for 10 minutes
5
add beans, corn, tomato sauce and all remaining ingredients
6
simmer for 10 minutes or longer (the longer the better, next day service is the best) and serve with frshely chopped coriander and sour cream
7
additions:
8
cheese
9
bread
10
mashed potatoes
11
tortillas
12
or your favorite chili stuff

866

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 1 medium red onion, sliced, 1 spanish onion coarsely chopped, 1 red pepper, coarsely chopped, 6 cloves of fresh garlic, minced, and more.

Yes, Chili Con Skot falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chili Con Skot

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions