How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meat Casserole?

You need 8 ingredients. The key ingredients include: 8 slices bread, crust removed, 1 onion, diced, 1 c. celery, diced, 1 c. diced green pepper, and more.

Is Meat Casserole suitable as general?

Yes, Meat Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Meat Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Casserole Recipe

Name: Meat Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bread, crust removed; 1 onion, diced; 1 c. celery, diced; 1 c. diced green pepper; 1 c. diced meat; 2 c. mayonnaise; 4 eggs; 3 c. milk

Meat Casserole – a delicious recipe with bread, onion, celery, green pepper, meat, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 slices bread, crust removed
1 onion, diced
1 c. celery, diced
1 c. diced green pepper
1 c. diced meat
2 c. mayonnaise
4 eggs
3 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1107 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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