Grilled White Cheese With Mint and Chilli

1. 1

   Prepare two plates.

2. 2

   At one them fluff one egg with mint, paprika and pepper, Put breadcrumbs on the second plate.

3. 3

   Cut white cheese into slices about 1 cm.

4. 4

   Coat each slice in the egg and the breadcrumbs.

5. 5

   Fry in a pan on two sides (I I fried on a grill pan, but you can also fry them on a bit of butter on a regular pan).

6. 6

   You can also use fresh mint instead of dry one.

* Per serving · 4 servings · Values may vary.

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