Meat-Cabbage Casserole(Lihakaalilaatikko)

1. 1

   Cook the cabbage (in enough boiling water to cover) for about 5 minutes or until tender-crisp.

2. 2

   Drain.

3. 3

   Add the butter, syrup, salt and marjoram.

4. 4

   In another bowl, mix the ground beef, bread crumbs, milk and eggs.

5. 5

   Butter a 2-quart casserole and layer the cabbage and meat mixture in it, beginning and ending with the cabbage.

6. 6

   Bake in a moderate oven (350u00b0) for 1 hour or until the meat is done.

* Per serving · 4 servings · Values may vary.

No additional tips available.