Eggplant, Bacon Spaghetti

1. 1

   Cook spaghetti enough for four.

2. 2

   In a large skillet brown bacon and add garlic and onion.

3. 3

   Let cook for 1 minute.

4. 4

   Add eggplant; cook until done.

5. 5

   Add tomato and mushrooms; cook for 1 minute.

6. 6

   In a small saucepan add 1 to 1 1/2 cups water.

7. 7

   Add Ramen or saimin flavor packet.

8. 8

   Thicken sauce with flour or cornstarch.

9. 9

   Place spaghetti on platter; pour on bacon and vegetable mix, then sauce. Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.