How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meat Cabbage Casserole?

You need 11 ingredients. The key ingredients include: 1 lb. lean ground beef, 2 Tbsp. margarine, 1 medium onion, chopped, 3 c. finely shredded cabbage, and more.

Is Meat Cabbage Casserole suitable as meat & poultry?

Yes, Meat Cabbage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meat Cabbage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Cabbage Casserole Recipe

Name: Meat Cabbage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 2 Tbsp. margarine; 1 medium onion, chopped; 3 c. finely shredded cabbage; 1 (16 oz.) jar herb style spaghetti sauce; 1 Tbsp. chopped chives; 1 c. finely shredded carrots; 1 tsp. salt; dash of pepper; 1 Tbsp. Worcestershire sauce; 1/2 c. grated Cheddar cheese

Meat Cabbage Casserole

Eats Now Editorial Team · 444 kcal · Meat & Poultry

Meat Cabbage Casserole – a delicious recipe with lean ground beef, margarine, onion, cabbage, sauce, chives. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Meat Cabbage Casserole

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