Meat Cabbage Casserole

Name: Meat Cabbage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small cabbage, shredded; 2 Tbsp. butter; 1/4 tsp. marjoram; 1 lb. lean ground beef; 1/2 c. milk; 1 Tbsp. salt; 2 tsp. salt; 1 Tbsp. dark corn syrup; 1/4 tsp. salt; 1 c. bread crumbs; 2 eggs, beaten; 1 tsp. pepper

Eats Now Editorial Team · 432 kcal · Meat & Poultry

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Meat Cabbage Casserole – a delicious recipe with cabbage, butter, marjoram, lean ground beef, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 small cabbage, shredded
2 Tbsp. butter
1/4 tsp. marjoram
1 lb. lean ground beef
1/2 c. milk
1 Tbsp. salt
2 tsp. salt
1 Tbsp. dark corn syrup
1/4 tsp. salt
1 c. bread crumbs
2 eggs, beaten
1 tsp. pepper

1
Cook cabbage in enough boiling water with 2 teaspoons salt; cover and cook for about 5 minutes or until tender-crisp and drain.
2
Add butter, syrup, marjoram and pinch of salt.
3
In another bowl, mix the beef, bread crumbs, milk, eggs, salt and pepper. Butter 2-quart casserole and layer the cabbage and meat, beginning with cabbage.
4
Bake in 350u00b0 oven for 1 hour or until meat is done.

432

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 small cabbage, shredded, 2 Tbsp. butter, 1/4 tsp. marjoram, 1 lb. lean ground beef, and more.

Yes, Meat Cabbage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
432 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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