Meat Buns

1. 1

   Mix dough following bread method.

2. 2

   Brown beef in a saucepan. Spoon off as much fat as possible. Stir in soups and beef in a mug, add one tin of water, and heat and stir until onions are rehydrated and all water has evaporated.

3. 3

   Divide dough into 12 sections.

4. 4

   Divide each of those into 12 (careful to punch down other sections).

5. 5

   Shape into buns by flattening a ball from dough about the size of a small egg

6. 6

   Add a rounded teaspoon of meat to the middle of the ball.

7. 7

   Gather edges of the dough around the meat and pinch it shut.

8. 8

   Let buns rise until almost double.

9. 9

   Bake at 400 F for about 22 min or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.