Mex Tex Soup Recipe

Name: Mex Tex Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. minced onion; 1 c. minced green pepper; 1 c. minced tomatoes; 1/2 c. minced parsley; 2 (10 1/2 ounce.) cans chicken broth; 1 teaspoon oregano; 1 teaspoon chili pwdr; 3/4 teaspoon cumin; 1/4 teaspoon salt and pepper; 1 bay leaf; 1 c. diced, cooked chicken; 2 tbsp. Cheddar cheese; Tortilla chips

Eats Now Editorial Team · 283 kcal · Soups & Stews

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Mex Tex Soup Recipe – a delicious recipe with onion, green pepper, tomatoes, parsley, chicken broth, oregano. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. minced onion
1 c. minced green pepper
1 c. minced tomatoes
1/2 c. minced parsley
2 (10 1/2 ounce.) cans chicken broth
1 teaspoon oregano
1 teaspoon chili pwdr
3/4 teaspoon cumin
1/4 teaspoon salt and pepper
1 bay leaf
1 c. diced, cooked chicken
2 tbsp. Cheddar cheese
Tortilla chips

1
Combine first 4 ingredients in a pot.
2
Bring to boil.
3
Cover; simmer 30 min.
4
Remove bay leaf and stir in chicken.
5
Cook till heated.
6
Pour into 4 bowls.
7
Top with 1/2 Tbsp.
8
cheese and 2 chips.

283

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. minced onion, 1 c. minced green pepper, 1 c. minced tomatoes, 1/2 c. minced parsley, and more.

Yes, Mex Tex Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
283 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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